Oct 15: yumm bowls
This Thursday is yumm bowl night. Everyone brings one ingredient. Tap one to claim it. This tab goes away after the dinner.
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One couple brings the main dish, already cooked, to the host home. Everyone else brings sides. The next six Thursdays are open below.
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Watch the kids
Two people watch the kids each Thursday while the group meets. Tap a spot to sign up.
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Main dish ideas
Ten easy meals that feed about 15 people and hold up on a buffet table. Tap one to see the amounts, how to get it there, and sides that go with it. Add your own idea too.
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From the group
Ideas and portions drawn from Aisle Prompt, Easy Family Recipes, The Scramble, Always Use Butter, and Homebody Eats. Amounts for 15 are scaled up from those guides and are a starting point. The carrying notes are general advice.
Thursday sides
No one has the main yet.
You do not have to wait. Anyone can add a side to the list below, and anyone can claim one.
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Plan 6 to 8 oz of cooked meat per adult, which is about 6 to 7 lb for 15 people.
Count 1 cup of cooked pasta per person. Kids eat about 60 percent of an adult portion.
Plan one to two side servings per person, so 15 to 30 in all.
Your main arrives already cooked, so wrap pans in foil and towels or use an insulated carrier. Keep hot food above 140 degrees, and do not let it sit out more than two hours.
Only the hosts can change this list.